BM #105 Week 3 Day 3 - 

Here is a no brainer and it took time for my kids to accept this fusion recipe. But once they tasted it, they were happy about it. I served it with a side of steamed vegetables and so a win-win.

It is a perfect lunch box recipe too.

Sending this to Srivalli's Kid's Delight event, themed on Pizzas and Pastas.

Ingredients - 

Pasta 3-4 Serving
Chana Masala 1 cup or more as needed

Method Of Preparation - 

Boil pasta as per the instructions on the package.

Drain and reserve about 1/4 cup of the pasta water.

In a heated pan, dilute the chana masala with the reserved pasta water and adjust the seasonings as needed.

Remove from heat and toss in the drained pasta.

Serve it with steamed broccoli and carrots for a delightful meal.


Preparation Time 30 minutes
Serves 3-4


  1. Rafeeda AR Says:
  2. Oh wow! What a fantastic idea of making over the chana masala when if served again, would have been frowned over - at least in my home :(. Totally loving this...

  3. Wow, that is quite a fusion recipe and brilliant idea to use up leftover chana masala. Am sure it tasted wonderful and a filling wholesome meal with steamed vegetables on the side.

  4. rajani Says:
  5. It’s a good fusion dish and a good way to avoid food wastage also!

  6. Wow!! that's a new combination Harini. Love you fusion recipe, it looks delicious.

  7. Suma Gandlur Says:
  8. Such a cool idea and this pasta makes a great fusion dish.

Related Posts Plugin for WordPress, Blogger...

Search Tamalapaku

Follow me

Follow Me on Pinterest

Tamalapaku on Facebook

Subscribe via Email

Enter your email address:

Delivered by FeedBurner

On Our Menu



Member Of

All recipes are on Petitchef
Top Food Blogs
Blog Directory