BM #112 Week 3 Day 2 - 

Today's Raita is a simple and a basic one and I am sure all raita lovers make it every so often. When I am able to source cucumbers I definitely make this raita. 

I am sure I can update this post with better pictures soon.
Ingredients - 

Cucumber, Grated 1 (approximately 1 cup)
Carrot, Grated 1 (approximately 3/4 cup)
Yogurt/Curds, whisked 3 Cups
Salt as needed
Green chili Paste or Red Chilli Powder as needed
Coriander leaves for garnish 


Note - Dried Mint Powder, Chaat Masala Roasted Cumin powder are also welcome in this raita. But I chose to keep it simple.


Method Of Preparation -


In a bowl, whisk the curds and add all the ingredients and mix well.

Adjust the spices as needed and serve it with Roti/Pulao/Fried Rice.


BMLogo




Preparation Time 10 minutes
Makes 4 cups

2 comments

  1. rajani Says:
  2. I love seeing that tiny carrot pieces in raitas, tastes so delicious mainly with variety rices.

     
  3. Nice ! It’s a cool, colorful raita ! I normally add some onions and tomatoes too .

     
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