BM #118 Week 4 Day 2 - 

For today, I have this version of poha with spiced up paneer and mixed vegetables. I found this version appeals to many paneer lovers. 

Thanks to Priya Srinivasan for this inspiration. I have tried different combination of vegetables and all of the versions were just the same and made my love for poha stronger. :)

Recipe Source Priya Srinivasan
Ingredients -

Poha / Atukulu / Flattened Rice 1 1/2-2 cups
Paneer bite sized cubes 1 cup
Mixed Vegetables (Carrots, Peas, Capsicum) finely chopped 1 cup
Onions, finely chopped 1/2 cup
Ginger-garlic-green chili paste 2 tsp
Tomatoes, pureed 1/4 cup
Salt, Red Chili Powder, Turmeric as needed
Coriander Powder, Cumin Powder 1/2 tsp each
Seasoning (Oil 1 Tbsp, Cumin seeds 1/2 tsp)
Lemon juice as needed



Method Of Preparation -

Take poha in a colander, wash and set aside to drain.

In a heated pan, add oil and the seasoning. After the cumin seeds pop, add onions and let them saute.

Add in the ginger-garlic-green chili paste. Pour in the tomato puree and the rest of the finely chopped vegetables.

Sprinkle Salt, Red Chili Powder, Turmeric, Coriander Powder, Cumin Powder and also the paneer bites.

After about 4-5 minutes when all the vegetables are cooked, lower the heat and add the drained poha.

Mix well until the poha is well combined in the vegetable mix.

Remove from heat and squeeze some lemon juice to taste.

Serve warm.


BMLogo

Preparation Time 20 minutes
Serves 3-4
Posted by Harini R on Wednesday, November 25, 2020

5 comments

  1. Radha Says:
  2. Absolutely delicious! Paneer and veggie combo great for any paneer lovers!

     
  3. My hubby will love this version of poha , he likes such wholesome dishes . Very well presented too .

     
  4. I love poha and I love Paneer. This is such an awesome idea to combine both. That will be a great dish for breakfast.

     
  5. pankti Says:
  6. Such an awesome idea to add paneer to the poha. Love the sound of it..

     
  7. Suma Gandlur Says:
  8. This too has been on my list to try ever since I saw Priya's post. The paneer addition surely makes the poha richer and yummier.

     
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