BM #132 Week 3 Day 1 - 

This week I shall continue the A-Z Dosa series. Today it is the turn of Dosa starting with 'G'.

Godhuma Pindi in Telugu is Wheat Flour. We have been introduced to these dosas during our childhood. Those were plain dosas and I wasn't a fan of those. So I decided to spice it up a little and these were so good and filling for any meal.

In case anyone is interested to see what I have posted so far in this Dosa series, here is a recap..

Ingredients - 

Wheat Flour 1 cup
Salt as needed
Onions finely chopped 1/2 cup
Green Chili - Ginger paste 2 tsp (or to taste)
Curry leaves finely chopped 1 Tbsp

Method Of Preparation -

In a mixing bowl, add the wheat flour, salt, chopped onions, green chili-ginger paste, chopped curry leaves and mix well.

Slowly add water and whisk the batter without any lumps.

Add water as needed to adjust the consistency. It should be the consistency like Dosa batter.

In a heated griddle, brush with oil and wipe it with a paper towel.

Sprinkle a few drops of water and after they sizzle and evaporate, pour a ladleful of batter and spread it into a circular shape making it as thin as possible.

Drizzle oil on the edges, cover and let it cook.

Once the underside is golden brown, flip it and let the other side cook a little as well. (This is optional but I prefer it.)

Remove onto a plate and continue with the rest of the batter.

Serve them hot with Aloo Muddha Koora and Peanut Chutney


Preparation Time 30 minutes
Makes 10-12
Posted by Harini R on Thursday, March 17, 2022


  1. This South Indian version of Dosa is like our Sindhi Chilla , just that we add lots of coriander too. Very delicious one !

  2. Srividhya Says:
  3. ha ha same here. I wasn't a fan this dosa during my childhood days. But now got used to it and love adding more vegetables to it. Perfect one for G Harini.

  4. Radha Says:
  5. I love godhuma dosa and so is my daughter! We would happily enjoy this meal everyday too! This recipe has only wheat flour and would love to try this. We add a handful of rice flour and pour the batter to make crispy dosa. I am trying this!

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