Week 2 Day 2 of BM #60 -
These chocolate covered pretzels are very addictive and the kids love to have them anytime anywhere. The past Holiday Season, my older one took part in a chocolate sale for some charity at school and they made these at school. So she gave me the idea and also helped me make these at home.
She got the white chocolate covered pretzel from school so I just stuck it in the frame for better contrast :).
Ingredients -
Pretzel Sticks 10 nos (6 inches in length)
Chocolate chips 1/4 cup or more if needed
Sprinkles if preferred
Method Of Preparation -
Melt the chocolate chips on low heat to spreadable consistency.
Using a butter knife, spread the molten chocolate all over each of the pretzels leaving about 2 inches on one end to hold the pretzel. Sprinkle the sprinkles :) for a festive touch.
Place them on a parchment lined baking sheet. Refrigerate for 30 min and they are ready to be enjoyed.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 60.
Sending these chocolate pretzels to Srivalli's Kid's Delight hosted by Priya under the theme 'Party pleasers - Finger Foods'
Preparation Time 15 min + Cooling time 30 min
Makes 10
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