Ingredients -
Tindora 1 lb
Onion chopped 1 medium
Salt as per taste
Red Chilli Powder as per taste
Oil 1-2 Tbsp
Method Of Preparation -
Wash and chop the tindora into thin circular discs.
Put them in a microwave safe bowl, add 1/2 cup of water, cover with a microwave safe lid and microwave for about 6 min (until almost cooked). By microwaving tindora cooking time is reduced in half and less oil is used! This step can be skipped if microwave cooking is a no-no. Tindora can be cooked on the stove top too :)
In a hot skillet, add oil and saute chopped onions until they are golden brown and add the strained tindora to the sauteed onions.
Add salt and continue to saute the tindora until they turn light brown. That takes about 15-20 min. The cooking can be stopped at anytime now depending on personal preference.
Switch off the flame and then add the red chilli powder. If it is added when the flame is on, the chilli fumes would spread to the whole house and everybody would start sneezing!!
Serve it as a side dish for Sambar/Dal and enjoy!
Serves 3 Adults
Preparation Time 30 min
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A family favourite,love it. Nice click too.
Delicious stir fry, looks awesome..
LOvely prep..delicious!