Green Apple chutney is a new find for me. I usually make green apple pickle but this time I wanted to check out this version and it turned out just great. It can be a salad too if the spices are adjusted! Yet another way to eat the tart green apples!! Don't you all think?

Ingredients -

Grated Green Apple 1 cup
Grated Coconut (Dry or fresh) 1 Tbsp
Coriander leaves few
Green chillies 2-3 (or as per taste)
Salt as per taste
Seasoning (Oil 2 tsp, Mustard seeds 1/2 tsp, Chana dal 1 tsp, Urad dal 1 tsp, Jeera 1/2 tsp, Hing/Asafoetida/Inguva 1/8 tsp, Dry red chilli (Optional))

Method Of Preparation - 

In a mixing bowl, add grated green apple and salt.

Make a paste of coconut, green chillies and coriander leaves and mix it with the grated apple.

In a heated kadai/sauce pan, add oil and the seasoning and mix it in the chutney.

Note - 
Optionally add grated carrots and/or roasted methi powder to add a twist!!

Add curd/yogurt to the chutney to make Green Apple Raitha (Perugu pacchadi).

Also this goes to Jagruti's Complete My Thali - Chutney event.

Makes 1 cup

Preparation Time 15 min
Posted by Harini on Saturday, September 25, 2010


  1. Hayley Says:
  2. Innovative..would love to try out this one..inviting pics!! thanks for the entry !

  3. Satya Says:
  4. wow green apple chutney looks so colorful n delicious ..very innovative chutney ...must taste awesome ...
    if u get time do visit my blog


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