I make cutlets very often - as often as there are leftovers :) This works out for me because my kids love to eat cutlets of any type. On this particular occasion I made these cutlets without using any leftovers. That is definitely new to me :) Another new thing is not using bread as the binding agent. I tried making this as a healthy snack for the kids by adding Oats and Spinach. The kids loved these and the adults at home hardly got to taste these. I guess a variety of vegetables can be used to make these much more interesting!
Ingredients -
Rolled Oats 1 cup
Potatoes, peeled, boiled and mashed 1 cup
Spinach, finely chopped 1 cup
Garlic 1 and Green chillies 1-2 , ground to a paste
Salt as needed
Coriander leaves, chopped 1 Tbsp
Oil to shallow fry
Method Of Preparation -
Pulse the rolled oats in a mixer to make a coarse powder.
Mix the powdered oats, mashed potato, finely chopped spinach, and the rest of the ingredients adding as little water as needed to make a stiff dough.
Heat a griddle/tawa and sprinkle some cooking oil. Pinch lime sized dough and make 2 inch discs with your palms and place them on the hot tawa/griddle.
Let them cook until they are golden brown on both sides and remove on to paper towels.
Continue for the rest of the dough.
Serve them with Ketchup or any other dip of your preference.
Preparation Time 20 min
Makes 16 Cutlets
Ingredients -
Rolled Oats 1 cup
Potatoes, peeled, boiled and mashed 1 cup
Spinach, finely chopped 1 cup
Garlic 1 and Green chillies 1-2 , ground to a paste
Salt as needed
Coriander leaves, chopped 1 Tbsp
Oil to shallow fry
Method Of Preparation -
Pulse the rolled oats in a mixer to make a coarse powder.
Mix the powdered oats, mashed potato, finely chopped spinach, and the rest of the ingredients adding as little water as needed to make a stiff dough.
Heat a griddle/tawa and sprinkle some cooking oil. Pinch lime sized dough and make 2 inch discs with your palms and place them on the hot tawa/griddle.
Let them cook until they are golden brown on both sides and remove on to paper towels.
Continue for the rest of the dough.
Serve them with Ketchup or any other dip of your preference.
Preparation Time 20 min
Makes 16 Cutlets
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Wonderful and definitely a guilt free cutlet,super delicious..
delicious for tea looks wonderful
vowww...interesting cutlets...healthy n tasty...
wants to try..
thanks for sharing..
wow, that is a healthy choice to add oats to cutlets :)
hleathy and fat free
Thanks for sharing this healthy bunch dear!!
SIGNATURE RECIPES & A GIVEAWAY till july 31st 2011
Superb and healthy snack.
Omg, simply irresistible and drool worthy..
Wow.. cutlets look healthy & delicious. Very interesting combination of ingredients...
Very healthy and delicious looking cutlets.
Deepa
Hamaree Rasoi
Nice, healthy ones....
Nice combo ..healthy and yummy
very healthy one...looks yumm
Very healthy version,luks so tempting...
Using oats instead of bread crumbs is a nice idea and a healthier choice too.. yummy cutlets
SUPERB!!!! Cutlets....
such an interesting substitute!
Ah cutlets after my own heart! You must certainly send this to my Fast food event, hosted by Vardhini - zesty appetite I believe she calls it now :) do add this recipe to that healthy collection!
Healthy and tasty .. thx for linking to the event.
Vardhini
Event: Fast food not Fat food
really healthy cutlets. looks delicious.
Delicious and healthy cutlets,looks so yummy.