For Day 2 of the final week of BM #18, these crispy Pakodis are ideal to munch on a rainy day!
Ingredients -
Sooji / Bombay Rava / Semolina 1 cup
Rice Flour 1 Tbsp
Red Capsicum, Cabbage, Carrot, Onion sliced into 1 inch bits 2 cups
Curds/Yogurt 1/2 cup + water as needed
Ginger-Garlic-Coriander leaves paste 2 Tbsp (or as needed)
Salt as needed
Red Chilli Powder 1/2 tsp or as needed
Oil to deep fry
Method Of Preparation -
In a mixing bowl, all the ingredients except the oil and mix to make a stiff dough.
In a wok/kadai, heat oil until it is just about hot. Test it by adding a pinch of dough. If it rises immediately to the top, the oil is ready.
Take small portions of the dough and gently slide them into the hot oil. Fry until they are uniformly golden brown and remove onto paper towels to absorb excess oil.
Continue for the rest of the dough.
Serve with ketchup of chutney of your choice.
Check out the Blogging Marathon page for the other marathoners doing BM #18.
Linking it to Srivalli's Kid's Delight hosted by PumpkinFarm this month.
Preparation Time 40 min
Serves 4-5
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NIce and crisp....
these look scrumptious
Yummy yummy pakoda.. perfect for this rainy season.. :)
Indian Cuisine
Looks super crispy!..love all sorts of pakoras!
innovative crispy and tempting pakodas.
Healthy n looks very crispy...
perfect for monsoon..lovely..
wow yummy yummy pakoda's.... just love it...
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Learning-to-cook
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Akila
Crisp & tempting monsoon treat!!!
Prathima Rao
Prats Corner
crispy pakora best in rainy season
Delicious crispy snack..
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Super crispy snack..Perfect with evening tea.
Pakodas looks super crispy and quite addictive.
Looks yummy and crispy!!!
i can feel the crunch from the picture, looks beautiful