I have been thinking about these spicy jalapenos for quite sometime and found a perfect way to serve them. These were on the spicier side and so perfect for my husband.
The other day, on the super market frozen shelf, I came across jalapeno poppers and my husband was going on and on about how he loves those. I took a peek at the ingredients and thought I could work around some of the ingredients and so here is my twist !
For Day 1 of the final week of BM #18, these cheese stuffed peppers qualify under the 'Stuffed Dishes' theme.
Ingredients -
Jalapeno Peppers 12 nos
For the Filling -
Shredded Cheese 1 cup
Cream Cheese 4 Tbsp
Milk 2 Tbsp
Italian Seasoning 1 tsp
Red Chilli Powder 1/2 tsp (Optional)
Salt as needed
Method Of Preparation -
Wash and wipe the jalapenos clean.
Cut them vertically and scoop out the seeds.
Mix the filling ingredients together to make a thick paste.
Preheat the oven to 375 F. Prepare a baking sheet lining it with aluminium foil. Spray oil and set aside.
Scoop a spoonful of the filling and stuff into each of the jalapenos.
Arrange the filled jalapenos on the baking tray and place it in the preheated oven.
Bake for about 30 min or until the tops are golden brown.
Remove and serve hot.
Check out the Blogging Marathon page for the other marathoners doing BM #18.
Preparation Time 10 Min + Baking Time 30 min
Makes 24 pieces
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OMG - these are so good!@!!
My first visit to your blog, very yummy cheesy Jalapeno recipe!
Do drop a visit to my blog and leave your valuable comments! Cheers
delicious peppers looks wonderful
They r soo tempting, feel like grabing one
Am sure your hubby liked them..looks tempting
These are super tempting...absolutely my kinds..teekha..wow!!..bookmarked..:)))
i make jalapenos poppers often and a recipe is sitting somehwere in the drafts....never tried splitting it in half and the fillinf is super
They look very tempting and delicious..
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Looking delicious but must be quite spicy!!!!!
Wat a fantastic and cheesy stuffed peppers, beautifully done.