This month, as part of BM #33-week 1 , I have chosen to feature 3 recipes from three celebrity chefs. Today's soup is from Sanjeev Kapoor.
It made for a comforting, hearty and filling soup as part of dinner. It is simple, no-nonsense kind of a soup which we all loved.
Ingredients -
Masoor Dal / Red Lentil 3/4 cup
Onion, chopped 1/4 cup
Garlic 2 cloves, minced
Tomato, chopped 1/2 cup
Salt, Red Chilli Powder and Crushed Pepper as needed
Lemon Juice as needed
Oil 1 tsp
Method Of Preparation -
In a pressure cooker, heat oil and saute onions and garlic until they are translucent.
Add tomatoes, masoor dal, salt, pepper, red chilli powder and 3 cups of water.
Cook until the contents are mushy (typically 2-3 whistles depending on the type of cooker used).
After the pressure cooker cools down, use an immersion blender to blend the contents into a fine soup.
Boil some more and remove from fire. Squeeze in lemon juice as required.
Serve hot with croutons for a fine appetizer.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 33.
Preparation Time 25 min
Serves 3
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Such a delicious and fantastic soup, my kind of soup..love to have a sip.
wow mouthwatering and yummy looking soup dear :) they are tempting me !!
soup looks so nice and creamy
Soup looks creamy and delicious! Wonderful choice for favorite Chefs recipe !
Healthy and comforting looking soup. Wonderfully prepared.
Deepa
Really love this lentil soup. Simple, hearty soup. Bookmarking it.
The pictures are so yum! Very nice composition Harini..
Wonderful soup.Looks yum Harini...
texture of soup look tasty and creamy.
Creamy & delicious soup. Perfect for this time of the year.
Very healthy soup. Looks very inviting.
I love masoor dal soups! This looks perfect.