For Day 2 week 4 of BM #33, I picked a recipe from Nivedhanam. It was very tempting and I knew we would love it as I had earlier made a similar tasting one with Idli Rava, Uppu Urundai and loved it.
Ingredients -
Corn meal (Corn rava) 1/2 cup
Water 1 cup
Salt 1/4 tsp
Turmeric 1/8 tsp
Seasoning (Oil 2 tsp, Mustard seeds 1/2 tsp, Curry leaves few, green chillies 1-2, red chillies 1-2, Hing 1 pinch)
Grated Coconut for Garnish
Method Of Preparation -
In a heated pan, boil water. Add salt and turmeric. After the water starts to boil, reduce the heat and slowly add the cornmeal and mix thoroughly so that there are no lumps.
Mix until the mixture becomes a solid mass. Remove from fire and let it cool for a few minutes.
Pinch small portions of the mixture to form small balls, arrange them in a mini idli plate and steam them for 6-7 minutes.
After the steamed ones are ready, prepare the seasoning by adding mustard seeds to hot oil. Also add green chillies, curry leaves, red chilies, asafoetida and add in the steamed material.
Sprinkle some salt and remove from fire. Garnish with grated coconut and enjoy !
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 33.
Preparation Time 35-40 min
Serves 2 (about 24 pieces)
Ingredients -
Corn meal (Corn rava) 1/2 cup
Water 1 cup
Salt 1/4 tsp
Turmeric 1/8 tsp
Seasoning (Oil 2 tsp, Mustard seeds 1/2 tsp, Curry leaves few, green chillies 1-2, red chillies 1-2, Hing 1 pinch)
Grated Coconut for Garnish
Method Of Preparation -
In a heated pan, boil water. Add salt and turmeric. After the water starts to boil, reduce the heat and slowly add the cornmeal and mix thoroughly so that there are no lumps.
Mix until the mixture becomes a solid mass. Remove from fire and let it cool for a few minutes.
Pinch small portions of the mixture to form small balls, arrange them in a mini idli plate and steam them for 6-7 minutes.
After the steamed ones are ready, prepare the seasoning by adding mustard seeds to hot oil. Also add green chillies, curry leaves, red chilies, asafoetida and add in the steamed material.
Sprinkle some salt and remove from fire. Garnish with grated coconut and enjoy !
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 33.
Preparation Time 35-40 min
Serves 2 (about 24 pieces)
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these look so pretty, want to eat right away
Very nice colour and am sure it must have tasted very good..
very very delicious and appealing corn kozhukattai :)
My granny used to do when I was young.LOvely uppu urundai.Will make an attempt.
Lovely color and delicious kozukattai !
Only few days left . Do participate in
Eat Seasonal Food Fresh
a very unique steamed dumplings.. good one
tempting awesome kozhakattais
Look at that color. big fan of ammini kozhukattai, this goes into must try list!!! :)
cornmeal is one of my fave grains and i love anything made with it - this looks great
looks wonderful
Very interesting dish with cornmeal. Simple to make and looks delicious.
Quick and healthy snack. Nice idea. Looks tasty.
This looks so inviting!!