For week 4 I will be posting some bookmarked recipes which have been lying in my folders for a while now. For Day 1 here is the delightful soup which was well liked by my family.
Ingredients -
Onion, chopped 1/2 cup
Garlic, grated 2 cloves
Olive Oil 1 tsp
Wheat Flour 1 Tbsp
Cauliflower Florets 2 cups
Milk 1 1/2 to 2 cups
Vegetable Stock 2 cups
Dried Parsley 1 tsp
Curry Powder 1/2 tsp (I used Garam Masala)
Cheese 1/2 to 1 cup
Salt and Pepper as needed
Method Of Preparation -
In a heated pan, add oil and saute onion and garlic. Add in the cauliflower and vegetable stock. Cover and let the cauliflower cook through.
In a separate bowl, mix wheat flour in cold milk and make a thin paste.
Add this thin mixture into the simmering cauliflower soup.
Reduce the heat, add in the curry powder, salt, pepper and parsley. Using an immersion blender, blend it slightly until the soup resembles the texture of your preference. Mix well and remove from heat.
Sprinkle cheese and serve warm.
Preparation Time 25 min
Serves 3-4
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looks fabulous and flavourful
Very interesting thick soup recipe.
Nice pics.. Soup looks delicious ..
Soup looks perfect for this cold weather. Love the last picture, with all that greenery in the back.
A Perfect bowl for the weather now!
Your setup looks awesome Harini..and the soup so well plated!
That bowl of soup is inviting me Harini, wonderful bowl there.
Super tempting soup for the winter !
Warm n nourishing soup..looks nice.
Yummy soup and nice pictures !
A comforting bowl of soup.
Thick and creamy cauliflower soup. Perfect for this chilly weather.