Sabudana Kheer

For Day 3, Week 4 of BM #47, here is a very traditional kheer/pudding which is offered as naivedyam during the festival season. I had prepared this kheer during the Navrathri and the clicks lay hidden in my festival folder :).

There are very different ways of preparing this payasam/kheer. But we liked this version the best!!

Sabudana Kheer

Recipe Source here
Ingredients -

Sabudana 1/2 cup
Water 2 cups
Milk 2 cups
Sugar 1/2 cup + 2 Tbsp
Cardamom Powder 1/4 tsp
Ghee 2 tsp
Nuts as needed

Sabudana Kheer

Method Of Preparation -

In a heated pan, add ghee and roast the sabudana until they change color.

Add about 2 cups of water, cover and let it boil until the sabudana is cooked well. I pressure cooked this mixture for 15 min (1 hiss).

After the sabudana is cooked well, add milk, sugar, cardamom powder and let it simmer until it thickens a little.

Garnish with nuts and serve warm.

Keep in mind that the kheer thickens as it cools down.

Preparation Time 30 min
Makes Approx 3 1/2 cups
Posted by Harini R on Friday, December 26, 2014


  1. Sabudana kheer turned out great.

  2. Unknown Says:
  3. love sabudana kheer!!! so yummy!!

  4. Priya Suresh Says:
  5. Nothing can beat this beautiful kheer, i think this kheer is everyone's favourite.

  6. Priya Says:
  7. Lovely lovely kheer..Wonderful captures too.

  8. Kalyani Says:
  9. Loved ur version of making it..

  10. Srivalli Says:
  11. The pictures look so good..Harini..good that you managed to dig out your drafts and make good use of it..:)

  12. Very well made kheer. Lovely pictures ..

  13. Pavani Says:
  14. Yummy looking sabudana kheer. Lovely clicks.

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