BM #74 Week 2 Day 2 -
For day 2 check out this mango based pudding which is a delight to have. I felt that the pudding was on the lighter side but if the whipped cream is increased then it might make it richer. But we enjoyed this version as well.
Ingredients -
Mango Pulp 3 cups (I used store bought)
Powdered Sugar 1/4 cup (or as needed)
Agar Agar Flakes 4 tsp
Water 1/2 cup
Whipped Cream 1/2 cup (I Used Cool Whip brand)
Method Of Preparation -
Chop the Agar flakes as finely as possible.
In a pan boil about 1/2 cup of water and after it comes to a rolling boil, add the Agar flakes and mix until the flakes are dissolved. It took me about 3-4 minutes of active stirring.
Remove from heat and pour in the mango puree and powdered sugar. Mix well until the sugar is dissolved.
After the mixture is sufficiently cool, gently fold in the whipped cream until the color and texture of the mixture looks uniform.
Transfer into individual serving bowls of your choice, cover with cling wrap and refrigerate for 2-3 hours to set.
Unmould, garnish and serve chilled.
Preparation Time 15 minutes + Chilling time 2 hours
Serves 8-10
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Omg, so tempting and gorgeous pudding, lovely presentation there;
simple,pretty and elegant..I love such no fuss desserts. fantastic Harini.
Love those moulds you have used Harini..such a classic one to enjoy!
I'm in for anything with mango. Sounds delicious and beautifully presented.
Mango pudding is always a hit at my place :-)
Wow such lovely pudding. I love the clean lines it has set in. Yum.
Superb pudding! Love mango anytime. Pudding looks yummy.
it looks so decadent and luscious
Pudding is inviting and love those cups you used as a mould.
That is a stunning mango pudding Harini. Love the molds you used to make them.
Yumm is the word. Love agar agar. Comes in handy for many recipes. Awesome
This must be a flavor filled pudding and I love the shape of those moulds.