BM #91 Week 3 Day 3 -
To conclude this series of baked treats for the Kid's Delight event, here are some healthy and kid friendly carrot muffins.
My little one never gets bored trying out new versions of muffins and if I let her decorate those cupcakes/muffins, all the more happy. These muffins tempted my older one too.
Recipe Source
Ingredients -
Whole Wheat Flour 1 cup
Maida / All Purpose Flour 1 cup
Baking Powder 1 tsp
Baking Soda 1 tsp
Carrots, grated 1 1/2 cups
Walnuts, chopped handful + more for topping
Oil 1/4 cup
Condensed Milk 1 can
Method Of Preparation -
Preheat the oven to 350 °F. Line the muffin pan.
Whisk the condensed milk in a mixing bowl until light and fluffy. [I used an electric beater for 2-3 minutes].
In another bowl, sieve together the flours, baking powder and baking soda. Mix in the carrots and chopped walnuts. Set aside.
Add oil to the condensed milk and whisk until incorporated.
Slowly add the flour mixture while beating the condensed milk.
Continue beating until well combined.
Divide the batter into the muffin pan and bake for 22 minutes or until the toothpick comes out clean. I checked once at 17 minutes and then at 22 minutes.
Serve warm with milk for a filling snack.
Preparation Time 15 minutes + 22 minutes baking time
Makes 24 mini muffins and 8-10 regular muffins
Posts
Blog Directory
Muffins with condensed milk sounds so creamy and delicious! Would live to try it for my kid too...such amazing dishes for this theme! Yum yum
Omg, thos muffins looks extremely prefect and beautifully spongy, wish i get some rite now to munch.
The texture of the muffins looks fantastic Harini. My daughter would love this too..
Muffins came out perfect Harini, looking so tempting. with condensed milk I am sure for the taste.