BM #101 Week 2 Day 2 -
For today, here is a simple yet a very flavorful dip which can be used in innumerable combinations.
I served this dip with Almond Crusted Tofu Fingers along with salad. There is no measurement for the ingredients and the recipe is straightforward as well.
Ingredients -
Sour Cream 2-3 Tbsp
Avocado Pulp from 1 Avocado
Salt, Red Chili Powder and Lime Juice as needed
Method Of Preparation -
Blend all the ingredients in a processor until the mixture is fluffy. Adjust the spices as needed and serve as a dip for vegetables or as in this case Almond Crusted Tofu Fingers.
Preparation Time 5 minutes
Makes 1/2 cup (approximately)
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This recipe is quite easy to make and doesn’t lack in flavor. I had made a very similar dip to serve with burrito bowl recently
This is an easy recipe and looks so cream and flavorful.
What a creamy dip! It would be a wonderful accompaniment for chips. Love that almond crusted tofu in the back.
Wow. , the dip is super tempting ! Would love to enjoy the creamy sauce with some crisp garlic bread !
The dip looks so nice and creamy, I love anything with Avocado. Will give it a try.
A creamy dip with simple flavors and is more nutritious than the guacamole.
This looks so creamy..great to go with pita chips, cucumber or nachos.
Perfect with some nachos..
The dip looks so creamy and good Harini, would make a great side as dips right!
Such a creamy and easy to prepare dip perfect for any snacks