BM #101 Week 2 Day 2 -
For today, here is a simple yet a very flavorful dip which can be used in innumerable combinations.
I served this dip with Almond Crusted Tofu Fingers along with salad. There is no measurement for the ingredients and the recipe is straightforward as well.
Ingredients -
Sour Cream 2-3 Tbsp
Avocado Pulp from 1 Avocado
Salt, Red Chili Powder and Lime Juice as needed
Method Of Preparation -
Blend all the ingredients in a processor until the mixture is fluffy. Adjust the spices as needed and serve as a dip for vegetables or as in this case Almond Crusted Tofu Fingers.
Preparation Time 5 minutes
Makes 1/2 cup (approximately)
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