BM #107 Week 3 Day 2 - 

Here is another quick breakfast which can be fixed in a few minutes. The Peri Peri Spice mix can be pre-made at home like I did here.

With just some vegetables and flattened rice (Poha), this is a breeze to prepare and is perfect for the morning rush hour.

Recipe Source social media feed
Ingredients - 

Poha / Atukulu (thick variety) 1 cup
Salt, Sugar Lemon juice as needed
Mixed Vegetables (Corn, carrots, peas, green beans, potatoes) 1 1/2 cups
Onions, finely chopped 1/2 cup (Optional)
Peanuts, roasted and coarsely crushed 1/4 cup
Coriander leaves, chopped 2 Tbsp
Peri Peri Masala 1 1/2 tsp (adjust as per need)
Seasoning (Oil 1 Tbsp, Mustard Seeds 1/2 tsp, Chana Dal 2 tsp, Urad Dal 1 tsp, Cumin Seeds 1/2 tsp, Curry leaves few)

Method Of Preparation -

Wash and drain the poha in a colander and set aside for a few minutes.

In a heated pan, add oil and the rest of the seasoning ingredients. After the mustard seeds pop and the dals are brown, add the onions and saute until translucent.

Add in the mixed vegetables and saute until they are cooked. (It is a good idea to pre cook the vegetables to make the process faster.)

Sprinkle salt, sugar and peri peri masala and mix well. Transfer the drained poha into the mixture, reduce the heat and toss gently until the spices are evenly mixed.

Remove from heat, sprinkle lemon/lime juice and mix well. Garnish with coarsely crushed roasted peanuts and finely chopped coriander leaves.

Serve immediately.


Sending this to Srivalli's Kid's Delight event, guest hosted by PJ themed on "Easy Breakfast Ideas". 

Preparation Time 15-20 minutes
Serves 3-4


  1. Srivalli Says:
  2. wow what a fusion Harini, love this one..I have the peri peri powder, will try to use it like this..

  3. poha is so so easy and versatile as it cooks so quickly. This version looks so bright and colorful. Wouldn't mind starting off my day with this colorful plate.

  4. Narmadha Says:
  5. Poha with peri peri masala looks so interesting and love the addition of lot of veggies

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