BM #106 Week 4 Day 1 - 

This week I shall showcase some of the bookmarked recipes which have become our favorites over time.

After ogling at some of the Peri Peri Masala based fusion dishes in my social media feed, I decided to give it a try and found it very flavorful.

I believe in using homemade spice blends and this one is a no brainer. Keep an eye out to see what I have made using this spice blend.

Recipe Adapted from here
Ingredients - 

Red Chili Powder (Kashmiri) 2 tsp
Black Salt 1/2 tsp
Oregano, dried 1 tsp
Garlic Powder 1/2 tsp
Ginger Powder 1/4 tsp
Cinnamon Powder 1/8 tsp
Cardamom Powder a pinch
Powdered Sugar 1 tsp

Method Of Preparation -

 Mix all the ingredients well and store in an airtight container.


Preparation Time 5 minutes
Makes 2 Tbsp
Posted by Harini R on Sunday, November 24, 2019


  1. Srivalli Says:
  2. Wow, that's quite simple and sounds fantastic Harini. Though I have got garlic powder from some of the places I visited, I haven't seen it in my general store and didn't use the one I got. However, this spice blend is so quick to put together!

  3. Rafeeda AR Says:
  4. I have everything at home and I guess I must make this very soon... would be really flavorful...

  5. Wow ! This spice blend is so flavourful and what a awesome edible gift . Must try !

  6. One of my favourite spice blends Harini. You made so well. Sprinkle a little bit on French fries and it's just yummy.

  7. I know peri peri - It is very famous African spice blend but never before seen it with black salt. A truly fusion creation - must be flavorful!

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