BM #106 Week 4 Day 3 -

Today's bookmarked recipe is a contribution from Jaya, my sister. Apparently it is a favorite with her kids and so in a casual conversation, she shared this recipe with me and it has since become my little one's go-to lunch.

It is very flexible with the spices too. My kids like the added crunch of tortilla chips in these but it is totally optional.

Recipe Source Jaya
Ingredients - 

Tortillas 3 (I used the ready made spinach-herb variety)
Spinach 1 cup
Corn 1 cup
Salt, Pepper, Onion Powder, Garlic Powder as needed
Tortilla chips as needed
Shredded Cheese as needed


Method Of Preparation -


Blanch the spinach and steam the corn. Mix them together with the spices. Set aside.

Heat a griddle, warm the tortilla, arrange the filling on one half (Semi circle) of the tortilla, arrange some tortilla chips, sprinkle cheese as needed. 

Fold the tortilla into a semi circle. Cook on both sides of the semi circle and remove onto a cooling rack.

Continue with the rest of the tortillas.

I usually slice them and serve them warm. Or allow them to cool and pack in the lunch box.


BMLogo




Preparation Time 15 minutes
Makes 3

3 comments

  1. Spinach & corn is a classic combination and is awesome . Filling it in tortillas is a great idea , such a wonderful recipe to share . Thanks to Jaya.

     
  2. Rafeeda AR Says:
  3. I love the combination of spinach and corn, and all that cheese inside those tortillas... what a yum recipe!

     
  4. Quesadilla turned out perfect Harini. Love the yummy filling.

     
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