BM #106 Week 3 Day 3 - 

For today I have these delicious brownies which my kids couldn't have enough of. They are simple to bake and my little one wants to bake these as soon as possible again.

I have altered the quantity of cocoa powder to suit my kid's tastes. The flour and cocoa powder can be used in equal proportions also.
Recipe Source here
Ingredients - 

Maida / All purpose flour 3/4 cup
Cocoa Powder 1/4 cup
Baking Powder 1/2 tsp
Baking Soda 1/4 tsp
Salt a pinch
Butter 1/2 cup
Sweetened Condensed Milk 1 can 
Yogurt 2 Tbsp (I used Greek Yogurt)
Hot Water 1/4 cup (Add more if needed)
Chopped Walnuts 1/4 cup

Method Of Preparation -

Preheat the oven to 350 °F.

Sift the flour, cocoa powder, baking powder and salt in a mixing bowl. Sprinkle half of the chopped walnuts.

In another bowl, whisk the butter, condensed milk, yogurt, hot water.

Mix the wet and dry ingredients gently until combined into a stiff batter.

Grease a baking tray and pour the batter. Sprinkle the remaining chopped walnuts on the batter.

Bake in the middle rack for about 25-30 minutes. Check with a toothpick to see if it comes out clean when inserted in the middle.

Remove from the oven. Allow it to cool. Slice and serve with ice cream.


Sending this to Srivalli's Kid's Delight event, guest hosted by Srividhya themed on Baked Dishes.

Preparation Time 15 minutes + Baking time 30 minutes + Cooling time 20 minutes
Makes 20-24 pieces


  1. Pavani Says:
  2. That is a delicious and fudgy eggless brownie. I've never made brownies with condensed milk - will try this recipe some time soon.

  3. Fudgy brownies look delicious Harini, addition of condensed milk is interesting. Will give it a try next time.

  4. brownies look so moist, rich and fudgy. Kids must have enjoyed these to the core!

  5. Narmadha Says:
  6. They look so irresistible and inviting. Please pass that to me

  7. Brownies are so moist and look very addictive. Addition of condensed milk must have made it even more moist and delicious.

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