BM #125 Week 3 Day 2 - 

Here is another accompaniment perfect with any kind of Roti or Dhapate or Thalipeeth.

Ever since this was introduced to my husband he fell in love with it and he eats with rice as well. I sometimes don't add peanuts to it and he loves that version too. I just stay away from all that spice :)

Ingredients - 

Green Chilies 5-6 
Peanuts, roasted handful
Garlic 2-3 nos
Coriander leaves 2 Tbsp
Salt as needed
Oil 1 tsp

Method Of Preparation -

In a heated pan, add oil and add the chopped green chilies. Cover and allow them to cook. Be careful when removing the lid as the fumes will be very pungent.

Remove from heat, quickly add garlic slices and cover.

After about 5 minutes, pulse the cooked green chilies, garlic, roasted peanuts, coriander leaves and salt.

Serve it with any Thalipeeth or Dhapate.


Preparation Time 10 minutes
Makes 1/2 cup
Posted by Harini R on Wednesday, August 18, 2021


  1. Radha Says:
  2. This sounds delicious! Simple and tasty one. Bookmarking to try this one.

  3. Suma Gandlur Says:
  4. This is something my husband loves as well. :)

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