BM #125 Week 3 Day 1 - 

This week I shall highlight some simple accompaniments which can enhance the flavor of the main dish.

This Chili Garlic Oil has become very popular at home and the kids like to top their Garlic Noodles, use like a dipping sauce for Burgers or Baguette slices, use the oil for stir fried veggies, as a topping for salads and so on.

Ingredients - 

Olive Oil 1 cup
Garlic, grated 2-3 Tbsp (adjust as needed)
Red Chili Flakes 2 Tbsp (adjust as needed)



Method Of Preparation -

In a small sauce pan, pour Olive oil, add in the garlic and red chili flakes and heat the oil for 10 minutes on low heat.

The oil should not get to the smoking point. The oil should just be heated so that the oil is infused with the flavors of garlic and red chilies.

Remove from heat. Let the oil cool down. Transfer into an oil can and use as needed. 

The oil can be filtered optionally. We chose not to filter it.

BMLogo


Preparation Time 15 minutes + Cooling time 1 hour
Makes 1 cup
Posted by Harini R on Tuesday, August 17, 2021

1 Responses to Chili Garlic Oil

  1. Radha Says:
  2. Amazing one! I would love to use this in stir-fry.

     
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