Cucumber-Carrot Raita ~ Tamalapaku

Cucumber-Carrot Raita

BM #112 Week 3 Day 2 -

Today's Raita is a simple and a basic one and I am sure all raita lovers make it every so often. When I am able to source cucumbers I definitely make this raita.

I am sure I can update this post with better pictures soon.
Ingredients -

Cucumber, Grated 1 (approximately 1 cup)
Carrot, Grated 1 (approximately 3/4 cup)
Yogurt/Curds, whisked 3 Cups
Salt as needed
Green chili Paste or Red Chilli Powder as needed
Coriander leaves for garnish

Note - Dried Mint Powder, Chaat Masala Roasted Cumin powder are also welcome in this raita. But I chose to keep it simple.

Method Of Preparation -

In a bowl, whisk the curds and add all the ingredients and mix well.

Adjust the spices as needed and serve it with Roti/Pulao/Fried Rice.

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#112

Preparation Time 10 minutes
Makes 4 cups

Posted by Harini R on Monday, May 18, 2020

categories: Blogging Marathon, Carrots, Chutneys And Powders, Dairy Products, Kheera (Cucumber), Vegetables, Yogurt (Curd/Perugu) |

4 comments

rajani Says:

May 19, 2020 at 8:02 PM
I love seeing that tiny carrot pieces in raitas, tastes so delicious mainly with variety rices.
vaishali sabnani Says:

May 20, 2020 at 1:31 AM
Nice ! It’s a cool, colorful raita ! I normally add some onions and tomatoes too .
Suma Gandlur Says:

June 2, 2020 at 8:14 PM
I love these kind of simple yet flavorful raitas. I don't even need a main dish to go with them. I eat them as it is. :)
MySpicyKitchen Says:

December 19, 2020 at 11:12 PM
This is on of my go to raitas. So simple and goes well with any meal.

Tamalapaku