Jonna Pindi Idli ~ Jowar Flour Idli - A-Z Andhra Dishes ~ Tamalapaku

Jonna Pindi Idli ~ Jowar Flour Idli - A-Z Andhra Dishes

BM #112 Week 2 Day 1 -

This week I plan to showcase some more Andhra Dishes to continue the A-Z series. So far in the series I have posted the following..

Aloo Muddha Koora ~ A-Z Andhra Dishes

Bendakaya Avapettina Koora ~ A-Z Andhra Dishes

Chow Chow Carrot Kootu ~ A-Z Andhra Dishes

Dangar ~ Urad Dal Raitha - A-Z Andhra Dishes

Erragadda Karam ~ Onion Chutney - A-Z Andhra Dishes

Fatafat ~ Tamarind Candy - A-Z Andhra Dishes

Gobbi Koora ~ Mixed Vegetable Curry - A-Z Andhra Dishes

Horsegram Rasam(Ver 2)~ Ulavacharu - A-Z Andhra Dishes

Irani Samosas - A-Z Andhra Dishes

Coming to Jonna Pindi Idli, I have made Jowar Dosas before but when I saw the use of jowar flour in Suma's space, I tried it immediately and thanks to her I have an easier version of making idlis and even dosas with the same batter.

Recipe Source here
Ingredients -

Jowar Flour 3/4 cup
Urad Dal 1/2 cup
Idli Rava 3/4 cup
Fenugreek Seeds 1/4 tsp
Salt as needed

Method Of Preparation -

Wash and Soak Urad Dal and Fenugreek in a bowl for 2-3 hours. Cover and set aside.

Wash and soak Idli Rava in a different bowl for 2-3 hrs. Cover and set aside.

Grind urad dal adding jowar flour and water as needed to make a smooth batter. Don’t make the batter too runny.

Drain the idli rava and Add it to the batter along with salt.

Cover and set aside in a warm place for fermentation.

Pour the batter into the idli plates as needed and steam for 15 minutes on medium heat.

Carefully unmould the idlis and serve it with chutney, podi and/or sambar.

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#112

Preparation Time plus Fermentation time for Batter 8-10 hrs + 15 minutes
Makes 28-30 Idlis

Posted by Harini R on Sunday, May 10, 2020

categories: Beans And Dals, Blogging Marathon, Breakfast, Flours, Grains and its Products, Idli rava, Idlis, Jowar Flour (Jonna Pindi), Millet Recipes, Urad Dal (Minapa pappu) |

5 comments

Sharmila kingsly Says:

May 11, 2020 at 6:56 AM
Idli looks so spongy and porous , With Jowar flour this looks amazing!!
rajani Says:

May 12, 2020 at 8:20 PM
This looks like a healthier version of the regular rice idli but without compromising on the softness or sponginess.
Srivalli Says:

May 22, 2020 at 12:58 AM
Wow those idlis surely look so good and spongy. I had this planned as well but went for another choice for J..its also good to have a good millet idli recipe handy..:)
Unknown Says:

May 22, 2020 at 4:35 PM
Wow Harini, lovely looking idlies. Millet idli's taste so good.
Sharmila Kingsly Says:

June 15, 2020 at 10:52 AM
Healthy idli ..it looks so soft and spongy

Tamalapaku