BM #109 Week 3 Day 3 -
Here is another chaat recipe which is popular with my kids. They will be part of 'Kid's Delight' hosted by Tamalapaku.
This is a wonderful way to get the kids eat healthy. I have tried using moong sprouts, chole chana and they were received well by the kids.
Recipe Source here
Ingredients -
Potatoes, cubed and boiled 2 cups (seasoned as needed)
Kala Chana / Garbanzo Beans, boiled 1 cup (seasoned as needed)
Salt, Chaat Masala, Red Chili Powder as needed
To Assemble the Chaat -
Hard Shell Tacos as needed
Beaten yogurt 1 cup (or as needed)
Coriander Mint Chutney as needed
Tamarind Date Chutney as needed
Onions, finely chopped (I skipped for my share) as needed
Sev and / or Boondi as needed
Coriander leaves, finely chopped as garnish
Method Of Preparation -
Microwave the hard shell tacos for a few seconds.
In each taco, add the seasoned potatoes, seasoned kala chana/garbanzo beans, chopped onions, coriander-mint chutney, tamarind date chutney, beaten yogurt, sev and/or boondi and garnish with chopped coriander leaves.
Sprinkle additional chaat masala and red chili powder if needed. Serve immediately.
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#109
Preparation Time 15 minutes
Serves 4-5
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