The season of mangoes (which just went by) is my fav. I love experimenting with mangoes (both raw and ripe). Add mangoes to anything, be it rice, chutney, dal or dessert .. each of them becomes an enjoyable treat! Don't you all Mango lovers agree? So the other day, it was time to mix in some mint with mango and make chutney!! So  here it is...

Ingredients - 

Mint leaves 2 cups
Mango (raw) chopped 1 cup
Green Chillies 4-5 (or as per taste)
Dry Red chillies 2-3 (or as per taste) (Optional)
Seasoning (Oil 2 tsp, Chana Dal 1 tsp, Urad Dal 1 tsp, Mustard Seeds 1/2 tsp, Hing a pinch)

Method Of Preparation - 

In a heated sauce pan , add a teaspoon of oil and saute the mint leaves and green chillies until they wilt.

Add chopped mango and switch off the flame. The mango pieces need not be sauteed.

Grind the mint , green chillies and mango pieces adding a little salt.  I also added a few roasted dry red chillies to the mixture. 

In a small heated sauce pan, add oil and the seasoning spices and let them brown a little and let the mustard seeds splutter.

Add this seasoning to the chutney and serve with steaming hot rice and enjoy!

Mango-Mint Chutney rightly goes to 'Complete My Thali - Chutney' event hosted by Jagruti of Joy of Cooking.

Makes 1 cup 

Preparation Time 25 min
Posted by Harini on Friday, September 17, 2010


  1. Interesting combo..

  2. madhavi Says:
  3. combo super idea..looks yummy

  4. Unknown Says:
  5. Hi,

    great chutney....nice combo...


  6. Hayley Says:
  7. Hi
    I never tried this combo before..sure to try soon! pics looks lovely..thanks for the entry!

  8. nice and beautifull blog for everyperson and thanks for sharing with us .
    Satta Matka

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