We have become major fans of Green Apple these days. I am just about discovering the versatility of this wonder fruit!  After Green Apple Pickle, it was Green Apple Chutney, now is the turn for Green Apple Roti. I make phulkas on a regular basis which requires no oil. I was apprehensive whether I could make phulkas with Green Apple, but my fears turned out baseless. These rotis puffed up (on the flame) so well like ordinary phulkas, I was truly impressed! Yet another way to sneak in fruits for picky eaters! Try these out! 

Ingredients - 

Whole Wheat Flour 2 cups
Grated Green Apple 1 cup
Salt as per taste
Garam Masala 1/2 tsp or as per taste
Mirchi Powder 1/2 tsp or as per taste
Kasoori Methi 1/2 tsp (Optional)

Method Of Preparation - 

In a mixing bowl, add all the ingredients and knead well with very little water. Since the grated apple will have some moisture, add water gradually and make dough. 

Cover the dough for about 10-15 min while the rest of the stuff is arranged.

Make about 12 equal balls out of the dough and roll out rotis and heat them on a hot griddle/tava.

I slightly warm the rotis on each side and then place on a phulka maker directly on the flame. I take them off the flame when they puff up.

I like to store in a hot case and serve them warm and soft with some curry!

Makes approx. 12 rotis

Preparation Time  30 min
Posted by Harini on Thursday, September 30, 2010


  1. Priya Suresh Says:
  2. Wat a fabulous looking roti, thanks for sharing, am gonna try soon..

  3. Satya Says:
  4. wow u r very creative dear ...roti looks delicious


  5. Anonymous Says:
  6. Thanks for dropping by on my page..A really innovative idea to use apples in a flatbread.Loving it!

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