BM #85 Week 4 Day 2 -
This bread is from Australia and can be a cousin of the Irish Soda bread. This bread was originally made by the cowboys of Australia in open camp fires.
They taste awesome when served warm and buttered.
Recipe Adapted from here
Ingredients -
All Purpose Flour / Maida 1 3/4 cups
Baking Powder 1 tsp
Salt 1/2 tsp
Butter 1 Tbsp
Milk 1/2 cup + 1 Tbsp
Vegetable oil to grease the pan
Method Of Preparation -
In a mixing bowl, add the flour and baking powder. Rub the butter in so that the flour resembles coarse bread crumbs.
Add in salt and warm milk and knead into a soft and pliable dough. (I used the stand mixer to knead the dough).
Grease a pan and pat the dough into the pan in the desired shape. Score the top off the dough and brush with milk.
Preheat the oven to 400 °F.
Reduce the temperature to 375°F and bake for about 20 minutes or until the bottom sounds hollow when tapped.
Remove, brush with butter and serve warm.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 85
Preparation Time 15 minutes + 20 minutes
Makes 6 small pieces of bread
Posts
Yea I had this bread included for so many mega bm and again pushed back!..good one to make and enjoy!
I baked this Damper long back and still remember how we enjoyed this bread with butter and jam.
Damper bread looks so soft & perfectly made !!! Love this kind of simple home made breads!!!
Damper Bread sounds simple to make and looks nice and spongy , great pick .
Heard a lot abut this bread but yet to try.
Home made breads are the best. This one looks beautifully made.
I have heard about this bread but never tried. It would make a nice breakfast.
Read about this bread before but never made it myself. It looks dense and delicious :-)
I have never made this one, but bookmarking it now Harini
Never heard about this break, looks nice.
Love the rustic damper bread and I just need some butter to slather on a warm slice of bread.
have read about damper bread, looks perfect, warm bread and some butter would make it one perfect breakfast!!!
Delicious looking bread. Still have it on my to do list.
so funny how there are different versions of dosa bread in different places - I made this several years ago and it was very good