Inspiration for this cutlet comes from Monika's Sinamontales. I was so impressed by the recipe that I had to try it out. Moreover my kids love cutlets of all types. So for Day 5 of Srivalli's Blogging Marathon - Edition 9, here are the delightful cutlets!
I had the opportunity of making these cutlets when one fine morning my little one pestered me to make Maggi noodles for breakfast and after I made it, she changed her mind and refused to eat the noodles. Instead of making a scene, I calmly set aside the noodles and made these cutlets for a snack and the kids polished off their share without a grumble! Can I ask for more? Thanks to Monika for the idea.
Check out my fellow marathoners here.
Ingredients -
Maggi Noodles cooked 3/4 packet
Potato boiled and mashed 1/2 cup
Mixed Vegetables boiled and mashed 1/2 cup (I used carrot, beans, peas and corn)
Onions finely chopped 1/4 cup
Bread Crumbs 1/2 cup or Bread slices 2
Salt as needed
Method Of Preparation -
Mix the cooked Maggi Noodles (or any noodles) , mashed potato, mashed mixed vegetables and salt and set aside.
In a heated sauce pan and about 1 tsp of oil, saute the onions until they are translucent and remove from fire.
Mix these sauteed onions and bread crumbs to the noodles mixture and mix well to make a stiff dough.
Make palm sized patties (discs) and shallow fry them on a hot griddle/tawa spraying oil as and when necessary.
Cook them on both sides and remove them onto paper towels.
Serve with Ketchup or chutney of your choice!
Sending this to Srivalli's 'Kid's Delight - Dressing up leftovers' guest hosted by me.
Preparation Time 20 min
Makes 15
I had the opportunity of making these cutlets when one fine morning my little one pestered me to make Maggi noodles for breakfast and after I made it, she changed her mind and refused to eat the noodles. Instead of making a scene, I calmly set aside the noodles and made these cutlets for a snack and the kids polished off their share without a grumble! Can I ask for more? Thanks to Monika for the idea.
Check out my fellow marathoners here.
Ingredients -
Maggi Noodles cooked 3/4 packet
Potato boiled and mashed 1/2 cup
Mixed Vegetables boiled and mashed 1/2 cup (I used carrot, beans, peas and corn)
Onions finely chopped 1/4 cup
Bread Crumbs 1/2 cup or Bread slices 2
Salt as needed
Method Of Preparation -
Mix the cooked Maggi Noodles (or any noodles) , mashed potato, mashed mixed vegetables and salt and set aside.
In a heated sauce pan and about 1 tsp of oil, saute the onions until they are translucent and remove from fire.
Mix these sauteed onions and bread crumbs to the noodles mixture and mix well to make a stiff dough.
Make palm sized patties (discs) and shallow fry them on a hot griddle/tawa spraying oil as and when necessary.
Cook them on both sides and remove them onto paper towels.
Serve with Ketchup or chutney of your choice!
Sending this to Srivalli's 'Kid's Delight - Dressing up leftovers' guest hosted by me.
Preparation Time 20 min
Makes 15
Posts
Very innovative. However, I doubt, if I would have any noodles leftover though :)
Very nice way to transform noodle leftover into cutlets. excellent preparation.
Deepa
Hamaree Rasoi
this is one of the best!...i make this sometimes....always a hit!
lovely and inviting innovative use of noodles to make cutlets.
Great idea!
Thats incredible and very brilliant idea of making cutlets with leftover noodles..yum!
Not sure if my comment came thr!..I remember Mon's recipe..very nice..
Very innovative recipe, looks fantastic!
Hey Harini, this is my favorite and easy snack, I also posted something similar during BM # 7.
wow yummy cutlets and looks so tempting with wonderful clicks ....
They really look yummy.
I want to eat it all. I have a weakness of cutlets, croquettes and such!
Scrumptious cutlets!