I had these Vegan Cupcakes in mind for a long time now and was waiting for my little one to spell out the request. :) She is the only one at home who can tolerate or to some extent enjoy chocolate.
So for all the chocolate lovers, here is a Vegan version of a decadent chocolate cupcake for Day 3 of BM 12!! The cupcakes were very moist and fluffy too. They were not too sweet and hence I dusted some powdered sugar.
Needless to say, these cupcakes can be unveganized, so to say by substituting regular milk instead of soy milk and using butter instead of oil.
Adapted from here
Ingredients -
Soy Milk 1 cup (Almond Milk can also be used)
Apple Cider Vinegar 1 tsp
Sugar 3/4 cup (I used Organic Brown Sugar)
Oil 1/3 cup (Any flavorless oil)
Vanilla extract 1-2 tsp
Whole Wheat Flour 1/2 cup
All Purpose Flour 6 Tbsp
Custard Powder 2 Tbsp (Cornstarch can be used)
Cocoa Powder 1/3 cup
Baking Soda 3/4 tsp
Baking Powder 1/2 tsp
*Instead of the Whole wheat flour -All Purpose Flour - Custard Powder blend, cake flour or simply All purpose flour can be used
Method Of Preparation -
In a bowl, pour soy milk and apple cider vinegar and set it aside to curdle.
Add in sugar, oil and vanilla to the curdled milk and whisk until frothy.
Sieve together the dry ingredients and transfer into the wet ingredients. Beat until smooth making sure it is not over mixed.
Preheat the oven to 350 F and prepare a muffin pan lined with paper liners.
Fill the batter in each cup, about 3/4th full.
Bake in the pre-heated oven for about 17 min or until a tester inserted in the center comes out clean.
Cool them on a cooling rack and devour! Oh and don't to dust some powdered sugar or swirl some frosting of your choice!
Check out the other Blogging Marathoners doing BM# 12.
Sending this kheer to
Kid's Delight hosted by Edible Entertainment,
Srivalli's 'Chocolate Mela',
Pradnya’s Bake Fest # 3, an event started by Vardhini and
Srav’s Cooking Concepts # 6: Chocolate Fest
Preparation Time 15 min + Baking Time 17 min
Makes 12 standard muffins
Posts
That looks really decadent. I am surprised that your kids don't like chocolate. :)
I love chocolate but somehow I too can't stand cocoa powder cakes except the MW mug cake.
Wonderful cupcake preparation. Delicious recipe.
Deepa
Hamaree Rasoi
Yummy! I have a eggless cupcake coming up on last day..
Love the crumb texture! In any cake, crumb texture is important for me..yours have come out well. Tx to you and vaishali!
they look perfect...moist and delicious!...
yummy n cute cup cake!!
looks delicious
Cup cakes look super soft and moist...
Havent tried vegan cupcakes. Looks so tempting with all that chocolate.
very yummy ! and vegan too :) way to go.. !
My gosh, those cupcakes look so sinful!..my kids on other hand love only chocolate and I am sure this they will love!
delicious and yummy recipe. greatg clicks,
Perfect Bake!!!! Very tempting!!!
Cant believe its a vegan cupcake,looks super moist and yummy..
these look super moist and tasty, thanks for linking
Wow..YUMMY RECIPE...I am loving it..
Aarthi
http://yummytummy-aarthi.blogspot.com/
Look so yummy. Bookmarked.
Another vegan recipe!!!looks great
OMG they looks so yumm very tempting.
looks absolutely delicious !! thanks for linking to the event !!
Ongoing Event - CC-Chocolate Fest
Looks great! Thanks so much for linking it to Kid's Delight - Something Sweet.
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Kavi (Edible Entertainment)
Lovely chocolate cupcakes. Superb texture.
Ohhh Drooling!!!!Delicious!!!!
Hi harini, can u pls check the quantity of baking soda? Is it really 3/2 cup??? Let me know...The cupcakes look tempting and wanna prepare soon!
Thanks for sharing great infromation. vegan cake Melbourne | Cupcakes Melbourne