I have a lot of friends who have trouble consuming tofu. Though I am not a strong proponent of consuming tofu very often, it is good to have once in a while. My family loves tofu in any form, but I always look at other innovative ways to serve them tofu to avoid boredom.
I bookmarked this recipe a few months back and tried it a few times now. Each time it has been appreciated just as well. So check it out for Day 3 Week 4 of BM #29.
Source - Here
Ingredients -
Tofu 1/2 block
Besan 1 Tbsp
Rice Flour 1 Tbsp
Turmeric 1/2 tsp
Ginger, grated 1 Tbsp
Coriander Leaves, finely chopped 1 Tbsp
Salt as needed
Asafetida 1/8 tea spoon
Milk 1/2 cup or as needed
Water as needed
Oil as needed to spray
Method Of Preparation -
Blend tofu, turmeric powder, asafoetida, salt, milk, besan, ginger, green chili and rice flour. Make into a smooth batter. Make sure that the batter is a little on the runnier side.
Add the chopped coriander leaves to the batter and set aside.
Heat a griddle/tawa and lightly grease it with oil.
Add a ladle of batter to the tawa and spread it into a thin circle. Cook it covered on a slow flame.
When the underside is cooked through, slowly flip the dosa carefully.
Cook the other side and continue with the rest of the batter.
Serve hot with any chutney of your choice.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#29.
Preparation Time 25 min
Makes 5-6
I bookmarked this recipe a few months back and tried it a few times now. Each time it has been appreciated just as well. So check it out for Day 3 Week 4 of BM #29.
Source - Here
Ingredients -
Tofu 1/2 block
Besan 1 Tbsp
Rice Flour 1 Tbsp
Turmeric 1/2 tsp
Ginger, grated 1 Tbsp
Coriander Leaves, finely chopped 1 Tbsp
Salt as needed
Asafetida 1/8 tea spoon
Milk 1/2 cup or as needed
Water as needed
Oil as needed to spray
Method Of Preparation -
Blend tofu, turmeric powder, asafoetida, salt, milk, besan, ginger, green chili and rice flour. Make into a smooth batter. Make sure that the batter is a little on the runnier side.
Add the chopped coriander leaves to the batter and set aside.
Heat a griddle/tawa and lightly grease it with oil.
Add a ladle of batter to the tawa and spread it into a thin circle. Cook it covered on a slow flame.
When the underside is cooked through, slowly flip the dosa carefully.
Cook the other side and continue with the rest of the batter.
Serve hot with any chutney of your choice.
Preparation Time 25 min
Makes 5-6
Posts
Very interesting dosa.. Never thought that tofu can be used in dosa.. Sounds healthy & delicious.
Even I am no great fan of tofu...but use it sometimes. .like the dosa with tofu.good one.
very novel idea.. tofu in a dosa. Looks good.
Tofu dosa sounds good ! Must be incredibley tasty..
Dosa look tempting and delicious
Such a protein rich healthy dosa..
Never used it in dosa, though as a stuffing..easy way to concel right!
innovative and delicious tofu dosa.
Wowww; incredible and beautifully done..
Sounds very interesting...must try
Interesting and healthy one.
what an unusual use of tofu
We are not great fans of tofu but i love this dosa.
I am sure i will be making this. Thanks
How many 5" dosas can you make with 1/2block Tofu?