Hash Browns

My kids love hash browns and my older one was after me to make them at home for a long time. Finally this edition of BM #38 gave me the required push! 

Check out the hash browns for day 2, week 3, which I made for my kids as an after school snack and they absolutely loved them. 

Adapted from here
Ingredients - 

Potatoes peeled, grated 3 cups
Salt and Pepper as needed
Butter as needed

Hash Browns

Method Of Preparation -

Squeeze out the water from the potatoes, season with salt and pepper and set aside.

Heat a griddle and drizzle some butter on it and pat the potato mixture to not more than 1/4 inch in height, on the sizzling butter.

Let it cook for 3 minutes or so on medium fire and flip onto the other side and cook until both the sides are golden brown.

Remove onto paper towels and continue to finish off the potato mixture.

Serve hot with sauce of your choice.

Preparation Time 25 min
Makes 5-6
Posted by Harini R on Tuesday, March 18, 2014


  1. yummm my all time fav , has browns looks delicious and yummy :) love the crispy top!!

  2. Srivalli Says:
  3. My boys are yet to become fans of potato, however I am sure my daughter would love this..

  4. Very tempting n yummy

  5. Lovely hashbrowns

  6. Priya Suresh Says:
  7. I can happily have this hash browns with some hot sauce for my lunch. Love that crispy crust.

  8. Kalyani Says:
  9. Yummy !!!

  10. divya Says:
  11. This is really really yumm.. Cant stop drooling.

  12. Pavani N Says:
  13. Hash browns have come out crispy and delicious. My son loves the Dunkin donut hashbrowns, will try these for him at home instead.

  14. A favorite in my house too. You got nice color on them.

  15. These can never get old :) love the color and texture

  16. Sreevalli E Says:
  17. Never can say no to these hash browns.. Yum.

  18. I love hash browns and your homemade version came out so good

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