For the second week of BM #50, I shall showcase some classic American Vegetarian Sandwiches which are popular at my place.
For Day 1 here is the ever popular Grilled cheese sandwich. It is a popular choice with the kids when we visit a local eatery. It so happened that I have recently acquired a grill pan and was itching to use it.
The opportunity arose on a weekend evening when we were too full to contemplate a heavy dinner. So we went with these sandwiches and Tomato soup. The kids went gaga over these sandwiches and booked their choice for the next day's lunch box. :)
Ingredients -
Bread Slices 4
Butter, at room temperature 1 Tbsp
Cheddar Cheese, shredded as needed
Crushed red pepper (Optional)
Method Of Preparation -
Heat a grill pan or a griddle on medium heat.
Apply butter to one side of the bread slices.
Place 2 slices of the buttered sides down on the pan.
Spread as much of the shredded cheese as desired on the un-buttered side of the bread slices on the pan.
Sprinkle crushed red pepper on the shredded cheese as needed. [Optional]
Top them with the un-buttered sides of the other 2 slices.
Gently press down using a spatula and carefully flip the slices to cook on the other side. Make sure both the sides are evenly browned.
Serve warm with Tomato soup for a lovely meal.
Preparation Time 10 min
Makes 4 triangular sandwiches
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A favorite with kids, I bet. This is one of my daughter's standard lunch box item.
Cant resist to this fantabulous cheese sandwich, just drooling here.
My favorite too..can have it anytime!
My kids fav...looks yummy
Kids fav , looks so delicious .
This is a perfect breakfast and a all time favorite in my house.
Kids love these utlimate Cheesy Sandwich. Yummy.
Perfectly made grilled cheese sandwich -- looks so crispy and cheesy :-)
This is EO's fav too! Simple yet delicious!
This is a favourite in my house too!!
perfectly made , an all time fav !