This week I have chosen to highlight some creamy foods which are kid approved.
Here is a classic kheer which I make at home and the kids love the color and taste. So when they are bored of the plain Semiya Payasam I make this 'orange payasam' in my little one's words.
Ingredients -
Carrot, peeled and chopped 1 cup
Milk 4 cups
Sugar 1/2 cup + more if preferred
Semiya / Vermicelli 1/2 cup
Nuts and Raisins sauteed in Ghee as needed
Cardamom Powder 1/2 tsp
Method Of Preparation -
Pressure cook the carrots in a cup of milk and blend into a smooth puree.
Boil the remaining milk add the semiya and cook until tender.
Add in the carrot puree, sugar and cardamom powder.
After the mixture thickens a little, add the sauteed nuts and raisins. Remove from heat and serve warm or chilled.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 52.
Also sending it to Srivalli's "Kid's Delight - Creamy Foods" hosted by Chef Mireille.
Preparation Time 30 min
Makes 4 cups
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I loved semiya payasam, but with carrot, i never heard about that,but yours look delicious and the color of payasam is very inviting.Loved ur clicks
What a delightful picture!.
Picture perfect carrot payasam, very tempting too :):)
I like the blending part in this recipe! The kheer looks fantastic and healthy, super delicious!
Woow Pictures are super tempting!! Payasam looks delicious!!
Carrots always taste delicious in dessert recipes. Very colorful!
What a colorful and delicious looking carrot semya kheer.
looks so luscious - what a beautiful version!
Interesting payasam.
Very delightful dessert, semiya and carrot, who will say no.
Just love it. A personal favorite. :)