Roasted Poha Laddu

Week 4 Day 3 of BM #61 -

For the last day of my bookmarked recipes, check out this super easy and delicious laddus ideal for offering it to the Almighty.

Recipe Source here
Ingredients - 

Poha/Atukulu (thick) 3/4 cup
Ghee 1 tsp
Jaggery, grated 3 Tbsp
Coconut, fresh and grated 2 Tbsp
Cardamom Powder 1/4 tsp
Roasted Cashews,chopped few

Roasted Poha Laddu

Method Of Preparation -

Wash and dry the poha on a clean kitchen towel.

After the poha dries up , roast it in a teaspoon of ghee until they are crisp.

Pulse the roasted poha, grated jaggery, grated coconut and cardamom powder in a mixer/grinder until the whole mass is moist and ground up.

Mix in the roasted cashews to the mixture and roll about 2 teaspoons of the mixture into a laddu and set aside.

They stay fresh for a couple days. (But we finished them in a day).

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 61. 

Preparation Time 10 min (Excluding the washing and drying time)
Makes 8-9 bite size laddus


  1. Suma Gandlur Says:
  2. I have tried the poha and nuts laddu but the coconut version sounds delicious.

  3. Priya Suresh Says:
  4. Laddoos with poha are my favourite, this laddoos goes directly to my fav list.

  5. rajani Says:
  6. I have never tried making laddus. Poha seems a different and nice choice!

  7. Poha laddos looks delicious.Bookmarked.

  8. I have this bookmarked from Valli's space as well to try. Looks lovely!

  9. Pavani Says:
  10. Super simple and delicious looking laddoos.

  11. Kalyani Says:
  12. Poha has a lot of B12 ideal for growing kids ! Will try this soon

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