BM #63 Day 19 -
In the 'Journey Through the Cuisines', I have come to the next letter in the alphabetical order, S. I found innumerable options for this letter but chose to go with this simple and hearty gravy. Since there are potatoes in this gravy it was a super hit with folks at home.
A recap of the series..
Amti with Drumstick - Day 1
Bhopada (Laal) Ki Sabji - Red Pumpkin Curry - Day 2
Goda Masala - Day 7
Harbhara Ki Sabji - Day 8
Onion Ki Sabji - Day 15
Recipe Source hereIngredients -
Potatoes cubed 1 cup
Peanuts roasted and deskinned 1/2 cup
Green Chili 2-3 or as needed
Tamarind Extract 1-2 Tbsp
Salt as needed
Jaggery 1 Tbsp
Coriander leaves chopped few for garnish
Seasoning (Ghee 2 tsp, 2 cloves, Cinnamon 1 inch piece, Cumin Seeds 1 tsp)
Boil the potatoes and set aside.
Make a smooth paste of peanuts and green chili adding about half cup of water.
In a heated pan, add ghee and the rest of the seasoning.
Pour the peanut paste along with some more water and let it come to a rolling boil.
Add in the tamarind extract, salt and jaggery and add in the boiled potatoes.
Let the mixture thicken a little and remove from fire. [Keep in mind that the Amti thickens as it cools].
Serve it with Rice.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 63
Preparation Time 15-20 min
Serves 3-4
Posts
This is one flavourful gravy with so much of peanuts.
That's one comforting gravy that goes well with rice or roti:)
Flavorful gravy and reminds me of salan. Good choice for S.
Omg, this amti sounds prefect for me to give a try soon, looks like a flavourful dish.
I love peanuts and this amti loaded with it sounds like a flavorful dish.
I always love the peanut based gravies. So yum and light.
This is such a yummy preparation with peanuts, tamarind and jaggery -- love the addition of potatoes too. Pinned to try soon.
Such a flavorful curry this is! Lovely pick.
such a different dish ., and would go great with rice :)
Peanu amti sounds interesting.