BM #91 Week 3 Day 2 - 

After the brownies which I posted yesterday, here are some savory scones for the non-sweet lovers. I love scones when I can make them with wheat flour and less fat and healthy ingredients. Better still if they are savory.

I made these a few months back and I cannot recollect the recipe source. 

Recipe Source - unknown
Ingredients - 

Whole Wheat Flour 1 1/2 cups
Salt 1/2 tsp
Baking Powder 2 tsp
Green Chili Paste 1 tsp (or as needed)
Coriander Leaves, finely chopped 2 Tbsp
Zucchini , grated 1 cup (I medium sized one)
Olive Oil 2 -3 Tbsp
Yogurt / Greek Yogurt 1/4 cup + more if needed
Fried Onions / Caramelized Onions 2 Tbsp 



Method Of Preparation -


In a mixing bowl, sift the whole wheat flour and baking powder. Add in salt and green chili paste. Rub in the olive oil.

Preheat the oven to 400 F.

Dump in the grated zucchini and chopped coriander leaves. Mix well.

Gradually add yogurt to the flour and gently mix to get a sticky dough. 

Don't knead at all. Just gather the sticky dough and oil your fingers to pat the dough into a circular shape (about 1/2 inch thick). 

[Oops, I forgot to add the fried onions. If fried onions are not in the pantry. Onions can be caramelized in a pan or totally omitted.]

I patted the fried onions on the scones.


Best way to do it is to line a baking sheet with parchment paper and transfer the dough onto it. Pat it with oiled fingers and slice into 8 wedges.

Bake it for 20-22 minutes until a tester comes out clean. Remove onto a wire rack.

Slice and serve warm with a dollop of butter.




BMLogo


Sending this to Srivalli's Kid's Delight event, guest hosted by Sowmya themed on Baked Treats.


Preparation Time 10 minutes + 20 minutes Baking time 
Serves 4
Posted by Harini R on Saturday, August 18, 2018

4 comments

  1. Sowmya :) Says:
  2. The scones look so tempting....would love to grab them right off the screen! Bookmaking this for the zucchini still resting in my refrigerator!

     
  3. Priya Suresh Says:
  4. Wow, scones looks absolutely prefect to have with some herbed cream cheese, wonderful to kick start a day with.

     
  5. Wow! These scones look amazing Harini. The onion topping makes it so tempting!

     
  6. Code2cook Says:
  7. Harini these scones have come out really great. moreover they are made with whole wheat flour. Bookmarked will try this for sure.

     
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