BM #111 Week 2 Day 3 - 

Today I have this spicy garlic chutney famously used in assembling Vada Pav.

If readymade boondi is on hand it is very quick and easy to prepare. I had prepared the boondi when I was making Vada Pav a few weeks back. I made the irregular shaped boondi with the leftover batter of the vada :)

My older one loves this chutney in any kind of sandwiches and so this one has become a pantry staple for us.

Ingredients - 

Peanuts, roasted 1/2 cup
Garlic Cloves 3-4
Boondi 1/2 cup
Salt and Red Chili Powder as needed

Method Of Preparation -

Blend all the ingredients in a mixer and store it in an airtight container.


Preparation Time 5 minutes
Makes 3/4 cup
Posted by Harini R on Monday, April 13, 2020


  1. Suma Gandlur Says:
  2. A simple version. flavor loaded chutney. No wonder your daughter loves it.

  3. Wow ! Such a delicious Chutney and so simple too . Well I too stock two three variations of garlic Chutney but this one sounds super delicious and flavorful .

  4. this chutney is a flavor bomb, iusually buy this chutneypodi, never knew it is so simple to make!!!

  5. We love this garlic cb=hutney for vada pav, it brings out such exotic flavors in the vada pav

  6. Sowmya :) Says:
  7. This chutney takes me back to my childhood where we would get extra chutney with the vada pav. Yours has turned out so delicious!!

  8. sushma Says:
  9. I love Vada pav and the garlic chutney that goes with it. Its on my to do list for a very long time now. Your pics are tempting me to make them sometime soon.

  10. Narmadha Says:
  11. Chutney looks so flavorful and simple to make. I always love to add some extra chutney and enjoy

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