BM #111 Week 2 Day 3 -
Today I have this spicy garlic chutney famously used in assembling Vada Pav.
If readymade boondi is on hand it is very quick and easy to prepare. I had prepared the boondi when I was making Vada Pav a few weeks back. I made the irregular shaped boondi with the leftover batter of the vada :)
My older one loves this chutney in any kind of sandwiches and so this one has become a pantry staple for us.
Ingredients -
Peanuts, roasted 1/2 cup
Garlic Cloves 3-4
Boondi 1/2 cup
Salt and Red Chili Powder as needed
Method Of Preparation -
Blend all the ingredients in a mixer and store it in an airtight container.
Preparation Time 5 minutes
Makes 3/4 cup
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A simple version. flavor loaded chutney. No wonder your daughter loves it.
Wow ! Such a delicious Chutney and so simple too . Well I too stock two three variations of garlic Chutney but this one sounds super delicious and flavorful .
this chutney is a flavor bomb, iusually buy this chutneypodi, never knew it is so simple to make!!!
We love this garlic cb=hutney for vada pav, it brings out such exotic flavors in the vada pav
This chutney takes me back to my childhood where we would get extra chutney with the vada pav. Yours has turned out so delicious!!
I love Vada pav and the garlic chutney that goes with it. Its on my to do list for a very long time now. Your pics are tempting me to make them sometime soon.
Chutney looks so flavorful and simple to make. I always love to add some extra chutney and enjoy