BM #113 Week 3 Day 3 - 

Sandesh is probably the easiest sweets made by Bengalis. I started to make some other dessert but ended up with crumbled paneer and so this Sandesh happened.

With this traditional sweet from West Bengal, I conclude this series of traditional sweets.

Ingredients - 

Homemade Paneer crumbled and kneaded 1/4 cup
Sugar 2 Tbsp
Cardamom powder 1/4 tsp
Crushed Almonds 1 Tbsp (divided use)



Method Of Preparation -


Whip the crumbled paneer and sugar to get a smooth mixture.

In a heated pan, cook the above mixture for about 3-4 minutes until the mixture comes together as a single mass. Mix in the cardamom powder and crushed almonds.

Remove from heat. After a few minutes, pinch small portions and roll into small discs. Press in the crushed almonds as a garnish and allow them to cool.


BMLogo


Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#113

Preparation Time 20 minutes
Makes 4-5
Posted by Harini R on Friday, June 19, 2020

1 Responses to Sandesh

  1. Pavani Says:
  2. Those sandesh look just perfect and absolutely delicious. One of the yummiest Bengali desserts.

     
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