BM #119 Week 1 Day 1 - 

This week I shall highlight some sweets which can be made at home to cheer us all.

This is a very easy to make sweet and a good way to get some smiles out of our loved ones. Leftover bread works well too.

Ingredients - 

Bread slices 4-5
Ghee 2 Tbsp
Sugar 5-6 Tbsp
Milk 1 cup
Almonds Flour 2 Tbsp
Cashews and Raisins 2 Tbsp
Saffron strands few soaked in 1 tablespoon of warm milk



Method Of Preparation -

Tear the bread slices and coarsely pulse the bread in a processor. Set aside.

In a heavy heated pan, add a teaspoon of ghee and fry the cashews and raisins (I didn't add raisins). Remove with a slotted spoon and set aside. 

Add the remaining ghee and toss the coarsely crushed bread and fry for a few minutes.

Sprinkle sugar and milk and let it cook. Sprinkle almond flour and continue to mix continuously until it comes together as a single mass.

Pour in the saffron milk and cashews and gently mix them in and remove from heat.

Transfer the halwa into any decorative container like a tart cup. Press the halwa and de-mould it after a while.

Serve it warm and enjoy.


BMLogo

Preparation Time 20 minutes
Serves 5-6
Posted by Harini R on Thursday, December 3, 2020

1 Responses to Bread Halwa

  1. What a simple recipe which can be done in a jiffy! I bet this halwa would taste fantastic . Will try this , loved the recipe !

     
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