BM #125 Week 3 Day 3 -
This post doesn't have a recipe per se but a technique to fry papads without deep frying. I understand that this method is very popular in some communities but I found this totally new and have been hooked on to this method for a while now.
My intention was to post a chaat recipe with these papads but that will have to wait for another time.
Ingredients -
Papad 5 or as needed (I used the Lijjat brand masala papad)
Method Of Preparation -
Heat a griddle. Break the papad into 2-3 pieces as needed. Place them on the hot griddle. [I broke them into 4 pieces as my pan was smaller].
With a clean kitchen towel or rolled up paper towel, gently put pressure on the papad pieces allowing the whole surface of the papad to get cooked.
Flip and cook the same way until they change color and look done.
Remove onto a serving platter and continue with the rest of them.
Preparation Time 10 minutes
Serves 3-4
Preparation Time 10 minutes
Serves 3-4
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Cool idea! Papads are our favorite and would love to try this technique.
I usually go with the microwave method but am going to try this tomorrow. Thanks for the idea.