BM #127 Week 2 Day 1 -

This week I shall highlight some Kid's party Menu Ideas. I heard from a friend that Fusion Tawa Burgers are a craze in the street food world in many metro cities in India.

So I have tried recreating the recipe at home and it is very popular with the kids and adults. It is easy enough to assemble for a party.

For a Party, instead of cooking the burgers on a griddle, I arranged a bunch of them on an aluminum foil tray greased with butter, sprinkled red chili powder and coriander leaves and baked them for 25 minutes at 400°F. But keep an eye on the cheese between the burger buns after 15-20 minutes. As soon as the cheese melts it is ready.

The griddle method can be done for a smaller crowd.

Recipe Inspiration by a friend
Ingredients - 

Burger Buns 4-6
Onions finely chopped 1/2 cup
Potato boiled and mashed 1/4 cup
Tomato finely chopped 1/2 cup
Bell Pepper finely Chopped 2 Tbsp
Paneer cubed 1 cup (I prefer smaller cubes in this recipe)
Coriander leaves finely chopped as needed
Salt, Turmeric, Red Chili powder as needed
Schezwan Sauce 1 Tbsp
Tomato Ketchup 2 tsp
Shredded Cheese as needed
Garlic crushed 1 tsp
Butter as needed [to fry the veggies and to toast the burger buns]

Note - Green peas, Shredded Cabbage, Shredded Cauliflower etc. can also be added.

Method Of Preparation -

To Prepare the Filling - 
In a heated pan, add butter and saute crushed garlic. After the flavor is infused, add onions and saute until they turn golden brown.

To the above mixture add the remaining vegetables, sprinkle salt, turmeric and red chili powder as needed. Mix well and let the vegetables cook through. 

Add the Schezwan sauce, tomato ketchup and the paneer cubes, cover and allow the flavors to blend and make sure the mixture is not too runny.

Remove from heat and set aside for a few minutes.

To assemble the Burger - 

Apply butter on the insides on the burger bun. 

Place about 3-4 tablespoons of the filling on the lower portion of the bun, sprinkle chopped coriander leaves and shredded cheese as needed.

Top it with the upper portion of the bun and gently slide it onto a heated and buttered griddle. Sprinkle some red chili powder and chopped coriander leaves on the bun and toast the bun on both sides until they change color.

Repeat the assembling for the remaining buns and serve them warm.


Preparation Time 20 minutes
Makes 4-6


  1. Srividhya Says:
  2. The filling sounds so yum. I will definitely try this. Thanks for sharing.

  3. Radha Says:
  4. Yummy! I am totally falling for it. Amazing flavor profile and can't wait to try.

  5. Suma Gandlur Says:
  6. Going to show this recipe to my husband. :) He is the one who makes burgers at our home and I am sure he is going to love this fusion one.

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