BM #129 Week 2 Day 1 - 

This week I shall showcase some sweets to welcome the new year.

I have made Rava Laddu with different flavors like Gulkhand Rava Laddu, Rose Rava Laddu, Khoya Rava Laddu and now here is the Mango Rava Laddu.

This is easy to make and a delight to eat. A perfect recipe for festivals or any celebrations.

Ingredients - 

Ghee 1 Tbsp 
Bombay Rava/ Sooji/Semolina 1 cup
Dry Coconut Grated/Powdered 1/2 cup
Mixed Nuts Coarsely Powdered 1/4 cup (I used almonds and cashews)
Mango Pulp 3/4 cup (I used unsweetened can)
Sugar 1/2 cup (as desired)
Cardamom Powder 1/2 tsp

Method Of Preparation -

In a heated kadai/deep pan , add a tsp of ghee and fry the cashews and almonds until they are golden brown in color. Keep them aside in a separate bowl.

In the same kadai, add the remaining ghee and add the rava and powdered nuts. Roast until it gets a golden hue and gives out a good smell. In the warm kadai, roast the coconut powder too. Let the rava cool down to room temperature.

In a mixing bowl, add the roasted rava, roasted coconut, cashews and almonds. Add fine sugar and gently mix. If the sugar grain is too granulated, it is better to grind it to a powdered form. Mix in the cardamom powder.

Gradually add the mango pulp to the mixture and check if the consistency is right to make a laddu. 

Take small portions of the mixture, make laddus by gently bouncing the mixture in your hand. Take care not to press the laddu too hard as they would become very hard upon drying. 

Gently place the laddus in a plate to let them air dry. When they are dry enough, store them in an airtight container. 


Preparation Time 20 minutes
Makes 18-20


  1. Radha Says:
  2. Love rava laddu and never thought of a mango flavored one! This is like a double dhamaka for me.Bookmarking to try this delicious ladoo!

  3. Narmadha Says:
  4. Mango rava ladoo looks so delicious. Mango season is coming and I am going to try it surely.

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