BM #130 Week 2 Day 3 - 

The third recipe for this week are these Sweet and Sour Tofu Rice Noodles. These noodles are super easy to make, and they're a hit with the whole family. My husband and the kids loved it, and it was over before I could even blink. 

Note: If you prefer more soupy noodles, just add some extra sweet and sour sauce.

Ingredients - 

Rice Noodles 3-4 servings
Tofu cubed 2 cups
Sesame Oil 2 Tbsp
Carrot and Peas 2 cups
Ginger and Garlic grated 2 tsp
Salt, pepper and soy sauce as needed
Sweet And Sour Sauce 1/4 cup + more to taste

Method Of Preparation -

Boil 6-8 cups of water. Cook the rice noodles al dente as per the instructions on the package. Drain and set aside.

In a heated wok, add sesame oil. Sauté ginger and garlic. Sauté the cubed tofu until the cubes are golden brown all around.

Add in the diced carrots and peas. Let them cook but still retain the bite.

Pour in the sweet and sour sauce, salt, pepper and soy sauce. Let it come to a boil.

Toss in the drained rice noodles. Cook on a low heat until the sauce is all absorbed. Remove from heat. Cover and allow the flavors to blend.

Serve warm.


Preparation Time 30  minutes
Serves 3-4
Posted by Harini R on Wednesday, January 12, 2022


  1. sushma Says:
  2. Tofu noodles look too good. Never tried sweet and sour flavor noodles, must try sometime.

  3. Srivalli Says:
  4. Such a colourful bowl of rice noodles harini..enjoyed reading all your tofu recipes..

  5. Narmadha Says:
  6. Sweet and sour rice noodles with tofu look so delicious. Please pass me the entire bowl. Would be happy to enjoy it.

  7. Suma Gandlur Says:
  8. I haven't tried cooking sweet and sour noodles yet. That wholesome bowl looks colorful and inviting.

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