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BM #135 Week 3 Day 2 -
Today's Dosa recipe had to be something with Quinoa and so here it is as a combination of quinoa, foxtail millet and urad dal. The dosa came out very crispy and delicious.
Ingredients -
Quinoa 1/2 cup
Foxtail Millet 1/2 cup
Urad Dal 1/2 cup
Methi Seeds 1 tsp
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Method Of Preparation -
Wash and soak Foxtail Millet, Quinoa for about 4-6 hours.
Wash and soak Urad Dal and fenugreek seeds for about 4 hours.
Drain and blend the urad dal - methi seeds mixture into a fine batter adding as little water as needed.
Drain and blend the Foxtail millet and Quinoa into a coarse batter adding as little water as needed.
Combine both the batters, add salt as needed and mix well.
Cover and set aside in a warm place for a few hours for fermentation. [I fermented it for 14 hours].
On a hot griddle / tawa, pour a ladle full of batter and spread it into a thin circle. Spray some oil all over. Cover and let the dosa cook.
Flip onto the other side and allow it to cook for a few seconds.
Remove and continue with the rest of the batter.
Serve it hot with a chutney of your choice.
Preparation Time 30 minutes + Soaking time 5-6 hrs + Fermentation Time 12 hours
Makes 12-14 Dosas
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ow what an awesome pick. I could never think on these lines, a must-try dosa, that will please my hubby.