BM #96 Week 4 Day 3 -
For the last post of this month, here is a jam recipe after a long time in this space. A few weeks back, we got a huge batch of kiwis which turned out too sour for our taste and they were making a sorry appearance in the fruit basket.
I had to make use of those kiwis in some way. My first choice was to try out a hot and sweet chutney but my little one wanted me to make a jam. So I went with her choice. It has become so popular at home that I have made this jam about 4-5 times already.
This Kiwi jam with bread has become a staple breakfast for my older one (who, by the way, cannot stand jams in general).
Recipe Source here
Ingredients -
Kiwis 4-5
Apples 2
Lime/Lemon Juice 2 Tbsp
Sugar 1/2 cup
Method Of Preparation -
Wash the kiwis and scoop out the pulp. Wash peel and core the apples and blend both the fruits into a coarse pulp.
I got about 1.5 cups of pulp.
On a medium heat, cook the pulp adding about 2 tablespoons of lime juice for about 15 minutes or until the fruit has cooked through.
Then pour the sugar and continue cooking for another 15-20 minutes until the jam comes together and it thickens.
Allow it cool before storing in a clean glass jar. Since the quantity is little, I didn't go through the canning process. I am sure this jam won't last for more than a couple of days.
Preparation Time 30 minutes
Makes 3/4 cup
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