Week 2 Day 3 of BM #58 -
The adults and older kids typically complain when they have to eat cereal in milk. So I find that this spicy chivda is the answer. This is a breeze to make. I suggest that pre-roasted n salted nuts be used to make it an easier and faster process.
Ingredients -
Rice Crispies Cereal 4 cups
Roasted Peanuts, Roasted Almonds, Roasted Cashews 1/2 a cup each
Roasted Gram / Puthana/ Putnalu 1/2 cup
Salt, Red Chili Powder, Amchur Powder, Sugar as needed
Vegetable Oil 2 Tbsp
Optionally add ready made potato sticks
Method Of Preparation -
Heat oil in a microwave safe ceramic bowl. Mix in the spices and the nuts.
Transfer the oil and nut mixture to a huge mixing bowl, Add in the Rice Crispies and mix well.
After the spices are mixed well with the rice crispies, Let it cool and store in an air tight container.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 58.
Preparation Time 10 min
Makes about 6 cups
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