Vegan Mango-Mixed Fruit Cup cakes ~ Tamalapaku

Vegan Mango-Mixed Fruit Cup cakes

For a long time now, I have been looking for a delicious recipe using mango pulp and flax seed in making cup cakes. My search ended when I saw this recipe. The results were amazing..The kids loved it and we did too. I stuck to the original recipe for the most part except some minor tweaks to suit our taste. Instead of a quick bread I baked them as cupcakes.

All this started when my 3 yr old started hounding me to bake cup cakes for her. So I then remembered that I had bookmarked this recipe earlier and so started the process. Believe me, she was following me up every 5 min until I served her the cup cakes! Thanks to my 3 year old, we enjoyed this delicious cupcakes. The dried fruit bits mingled with mango and banana flavors added to the taste.

Ingredients -

Dry Ingred:

All Purpose Flour/Maida 1 cup
Whole Wheat Flour 1 cup
Baking Soda 1 tsp
Baking Powder 1 tsp
Flax Seed Powder 3 Tbsp

Wet Ingred:

Mango Pulp (Sweetened) 1 cup
Banana 3/4 cup
Sugar 1/2 cup
Water 1/2 cup
Oil 3-4 Tbsp

Dried Fruit bits 1/2 cup

Method Of Preparation -

In a mixing bowl, mix all the dry ingredients so that there are no lumps.

Make a mixture of banana puree , mango pulp, sugar, oil and water.

Mix in the wet ingredients into the dry ingredients and add the dried fruit bits. (I added papaya and pineapple bits).

Gently mix so that the dry and wet ingredients are blended in well.

Preheat the oven to 350F.

Prepare the muffin plate by placing the wax paper cups. Pour the batter into the cups and bake for about 20-25 min. (I pulled out mine in exactly 20 min).

Cool them on a wire rack and enjoy after 5-10 min!

Goes to Champa's 'Bake-off -Oct 22 2010'

Yields 12 mini and 9 regular size
Preparation Time 30-40 min

Posted by Harini on Thursday, October 21, 2010

categories: All Purpose Flour (Maida), Baking, Cakes, Wheat Flour (Godhuma pindi) |

12 comments

Champa Says:

October 21, 2010 at 11:18 AM
Very nice cuppies. Thanks for the entry.
Hamaree Rasoi Says:

October 21, 2010 at 12:02 PM
Cup Cakes look great. Would love to munch on them.

Deepa
Hamaree Rasoi
Vasavi Suresh Says:

October 21, 2010 at 12:46 PM
That sounds yummy. That too vegan...
Satya Says:

October 21, 2010 at 1:01 PM
cup cakes looks beautiful ..vegan version sounds very healthy n interesting ..yummy

Satya

http://www.superyummyrecipes.com
Daisy Roshan Says:

October 21, 2010 at 1:07 PM
nice combination of fruits for the cup cakes...
Umm Mymoonah Says:

October 21, 2010 at 3:24 PM
Very unique and delicious combination.
vijjikomali Says:

October 21, 2010 at 8:44 PM
Waarevaa Harini.. Looks like Deepavali special and Kadva chaut special too.. Should lit some candles in them.. sure looks like Diwali cup cakes...got for it.. good job..
Gayathri Kumar Says:

October 22, 2010 at 5:04 AM
Loved it. Will surely try.
Priya Suresh Says:

October 22, 2010 at 5:24 AM
Wat a cute looking cupcakes..simply tempting!
madhavi Says:

October 22, 2010 at 10:39 AM
woww harini....cups cakes chaala bagunnayi...diwalini gurthuchestondi..aa decoration..so nice
Suma Gandlur Says:

October 22, 2010 at 11:31 AM
Love eggless versions anyday. Now got to figure out what I need to substitute for mangoes. :)
Padhu Sankar Says:

October 23, 2010 at 3:23 AM
Looks yummy!! Do drop by http://www.padhuskitchen.com when u find time

Tamalapaku